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Pastry Shots

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This is the simplest ever dessert one can have at any time and it is very quick to make. The taste is heav enly pure  and one can go absolutely nommm nomm nommm 😋 😋 😋 😉 Ingredients:- Shot glasses Readymade choco-vanila cake Hersheys choclate and strawberry syrups Whipped cream Choco chips / Cherries Main ingredient is diluted sugar syrup Process:- Its simply just a game of layers.. In a glass.. churn the cake pieces into crumbs forming the layers.. After the first layer is formed, add 1 tbspn of sugar syrup to keep the cake moist. Later on, Mix the hershey's choclate syrup in whipped cream to form the second layer. Repeat the layer of cake like above procedure. You can use different flavours of cake as per your taste. Now mix the strawberry syrup in whipped cream to form the last layer of the glass.. Top the cream with choco chips or cherries or any other decoration as per your creativity or availability of materi...
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Walnut Wheat Cake

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Ingredients: Handfull of walnuts 150 gms wheat flour 75gms castor sugar 2 tbspn butter 60ml oil 1 tbspn pure ghee (optional) 1/4th tbspn cardamon powder 1 tbspn baking powder 1/4th tbspn baking soda 3-4 drops of vanilla essence milk to adjust consistency Chocolate Sauce for Garnish Method: First mix all the dry ingredients viz, wheat flour, baking powder and baking soda together. Seive them and keep aside. For wet ingredients, Take a bowl add castor sugar, butter and oil along with cardamon powder and mix untill sugar is completely dissolved and it turns as a white creamy texture. Start adding dry ingredients in a batch and mix them with cut and fold technique. Add milk to adjust the consistency of the batter, it should not be too runny nor too thick. Add the walnuts in the end and fold the batter properly thereby adding it into a greased tin. Bake it in an preheated oven on 180°C for 22 minutes. Dont take out the cake immediately after the timer stops, let the cak...
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Panner Cheese Chilly Samosa

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In a pan, add chopped onions, cabbage and capsicum saute it with little black pepper n salt. After they are soft remove them from gas, cool down. Then add the grated panner, cheese, garam and kitchen king masala and kishmish. Mix it properly. Now fill the filling in the samosa patti n apply maida paste to lock it. Keep in refrigerator. Take out while frying. Served with mayonise n piri piri sauce mixture n onion kuchumber salad. Made on 14th March, 2020.
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