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Lychee Rice Pudding

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Helloo everyone i am back after a long break, hope you all are doing great. As i adore and love cooking there's an awesome dessert presented to you all.. hope you all love it. Lychee Phirni Serves- 3-4 Ingredients- 1 litre milk 4 tbsp basmati rice, soaked ¾ cup lychee 1 ½ cup lychee crush or grinned lychee 1 tsp water ¼ tsp cardamom powder ½ cup khoya 10-12 almonds, blanched and chopped 10-12 pistachios, blanched and chopped Charoli (nut used specially in kheer) ½ tsp rose water 7-8 saffron strands (optional) Method- Boil milk and rice in a non-stick pan. Stir continuously, till mixture thickens Once it thickens add sugar, lychee pieces, lychee crush and mix well. In about 1 tsp of water add the cardamom powder and mix it with the lychee mix. Add the grated khoya (optional) , rose water, almonds and pistachios. Once the mixture is thick remove from the flame and mix continuously till the mixture turns cold. Pour in an different vessel an...
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Chicken Biryani

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INGREDIENTS (For 2-3 Persons) 300 Gms Boneless Chicken 3 Onions 5 Tomatoes 5-6 Garlic Cloves 2-3 Green Chillies Butter/Oil (4-5tbspns) Rice Masalas :- ( Biryani Masala, Chicken Tandoori Masala, Red chilly powder, Turmeric, Coriander Powder)           SALT AS PER TASTE Garam Masalas :- Whole not powder including:- Star Anise-2 Cinna mon Stick-1 Small and Big Cardamoms-(2/1) Cloves 2-3 Bay leaves 4-5     RECEIPE :- STEP 1 Par boil the rice by adding one bay leave, star anise and cinamon stick along with salt and butter. Keep aside. STEP 2 In a blender, add onions, tomatoes, garlic and chillies and blend them to smooth paste. Take a round pan in which u have to make a biryani , add butter/oil and add the whole garam masalas mentioned above and let it cook until aroma comes.. After that add that blended onions paste and let it cook until it leaves oil. Meanwhile add the masalas in it.. After it le...
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