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Pastry Shots

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This is the simplest ever dessert one can have at any time and it is very quick to make. The taste is heav enly pure  and one can go absolutely nommm nomm nommm 😋 😋 😋 😉 Ingredients:- Shot glasses Readymade choco-vanila cake Hersheys choclate and strawberry syrups Whipped cream Choco chips / Cherries Main ingredient is diluted sugar syrup Process:- Its simply just a game of layers.. In a glass.. churn the cake pieces into crumbs forming the layers.. After the first layer is formed, add 1 tbspn of sugar syrup to keep the cake moist. Later on, Mix the hershey's choclate syrup in whipped cream to form the second layer. Repeat the layer of cake like above procedure. You can use different flavours of cake as per your taste. Now mix the strawberry syrup in whipped cream to form the last layer of the glass.. Top the cream with choco chips or cherries or any other decoration as per your creativity or availability of materi...
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Panner Cheese Chilly Samosa

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In a pan, add chopped onions, cabbage and capsicum saute it with little black pepper n salt. After they are soft remove them from gas, cool down. Then add the grated panner, cheese, garam and kitchen king masala and kishmish. Mix it properly. Now fill the filling in the samosa patti n apply maida paste to lock it. Keep in refrigerator. Take out while frying. Served with mayonise n piri piri sauce mixture n onion kuchumber salad. Made on 14th March, 2020.
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Lychee Rice Pudding

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Helloo everyone i am back after a long break, hope you all are doing great. As i adore and love cooking there's an awesome dessert presented to you all.. hope you all love it. Lychee Phirni Serves- 3-4 Ingredients- 1 litre milk 4 tbsp basmati rice, soaked ¾ cup lychee 1 ½ cup lychee crush or grinned lychee 1 tsp water ¼ tsp cardamom powder ½ cup khoya 10-12 almonds, blanched and chopped 10-12 pistachios, blanched and chopped Charoli (nut used specially in kheer) ½ tsp rose water 7-8 saffron strands (optional) Method- Boil milk and rice in a non-stick pan. Stir continuously, till mixture thickens Once it thickens add sugar, lychee pieces, lychee crush and mix well. In about 1 tsp of water add the cardamom powder and mix it with the lychee mix. Add the grated khoya (optional) , rose water, almonds and pistachios. Once the mixture is thick remove from the flame and mix continuously till the mixture turns cold. Pour in an different vessel an...
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